Serge Prunier: The Brine Pump Specialist

Prunier is the leading French manufacturer of commercial electric and manual brine injector pumps used for meat curing that are intended for restaurants, hoteliers and caterers.

Serge Prunier has over 30 years of experience manufacturing equipment for the meat processing market using commercial grade materials.

After the closure of Gudin in March 2004, Serge Prunier took over control of the brine pump and spare parts salting equipment business, first based in Romainville (93) near Paris before moving to Vendays-Montalivet (33) in the Medoc region of France.

The company remains faithful to these brine pumps original high quality build and robust character, which was ingenuously designed for both users and installers ensuring years of trouble free use. You will also find a wide range of professional catering equipment for butchers, restaurateurs, caterers and hoteliers in our catering equipment catalogue, so feel free to have a look.